Other Cuisines
Blossom on Columbus (Vegan)
Vegan food served in an attractive open dining area. Serving organic and local wines and beers. 50…
Read MoreChick Chick (Korean)
Recipient of a 2022 Michelin Bib Gourmand (“restaurants where diners can, in the eyes of the Micheli…
Read MoreGazala’s (Middle Eastern)
Chef/Owner Gazala Halabi’s restaurant honors her cooking heritage as an Israeli Druze. Dishes …
Read MoreKasbah Grill (Kosher)
One of New York Cities better known Kosher restaurants. Featuring traditional American favorites (b…
Read MoreKyuramen (Ramen)
Kyuramen’s goal is to provide affordable Ramen cuisine to students, locals and visitors in this thri…
Read MoreLa Caridad 72 (Cuban-Chinese)
A former Upper West Side favorite restaurant has opened on W. 72nd Street under the management of th…
Read MoreLe Botaniste (Vegetarian)
Offering “plant-powered organic meals that are good for your body and the planet”. Food as preventi…
Read MoreMalaysia Grill (Southeast Asian)
Southeast Asian cuisine serving Malaysian, Thai and Chinese classics. The array of food choices, go…
Read MoreMalka (Middle Eastern)
With over 40 restaurants around the world, Michelin-starred Chef Eyal opened his first Kosher restau…
Read MoreMokja (Korean)
Low key cozy atmosphere. Serving traditional Korean dishes along with imported beers. You might wa…
Read MoreTasca (Caribbean)
Where tapas and Spanish flavors take center stage. Share small plates and savor the tastes of Spain…
Read MoreTatiana (Afro Caribbean)
Tatiana, is a unique culinary restaurant created by Chef Kwame Onwuachi, drawing inspiration from hi…
Read MoreThe Avenue (Irish)
A step up from your traditional Irish pub. Serving a creative Irish menu along with such American f…
Read MoreWau (Southeast Asian)
Authentic Asian restaurant offering dishes from Malaysia and Indonesia. Serves rice dishes, noodles…
Read MoreZurutto (Ramen)
One of the growing list of Ramen restaurants on the Upper West Side. They been able to develop a lo…
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