American Restaurants

There is no quick answer when describing American cuisine. If asked, many people would say American food is classic burgers and fried chicken. The fact is there is no such thing as American food. What most of us call American food has evolved over time from the various immigrant groups that have come to our country over many years.

5 Napkin Burger

As the name suggests, this restaurant serves mouth-watering burgers “with friendly service and a tas…
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Asset

Second venture from the owners of popular Mediterranean restaurant, Tessa. New American menu with M…
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Crave Fishbar

Crave Fishbar proudly positions themselves as NYC’s first 100% sustainable restaurant. You can be s…
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Edgar’s Cafe

Named after the famous American poet, Edgar Allen Poe. This quaint cafe style eatery serves a fine …
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Fred’s

Casual, warm and friendly neighborhood American burger joint, serving the UWS since 1997. Located a…
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Harvest Kitchen

Serves a wide range of foods from local farms. Organic options and influences from international cu…
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Haven

Far from his roots in the equity trading world, Chef/Owner Brian Staub has introduced a selection of…
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Luke’s Lobster

Eatery specializing in Maine style seafood. Offering fresh array of lobster, shrimp and crab roll. …
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Maison Pickle

Known for its French Dip sandwiches and creative cocktails. A classic eatery bringing iconic and co…
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Sarabeth

An upscale American restaurant serving home-style cooking in a warm and family-friendly atmosphere. …
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Sugar Bar

This southern-inspired restaurant was established by Ashford & Simpson, the duo behind “Ain’t N…
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Tessa

Modern American dining in an inviting and comfortable setting. Innovative menu blending Italian, F…
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The Granola Bar

With locations in Connecticut and New York this relatively young hospitality group (2010) positions …
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The Milling Room

Situated in the lobby of the building that formerly housed the Endicott Hotel. Menu features season…
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