Atlas Kitchen

Atlas Kitchen on the Upper West Side is a standout destination for contemporary Chinese cuisine, offering a inviting dining experience just steps from Columbia University. The spacious, beautifully designed interior-featuring decor inspired by mountains and the sea-sets a tranquil, modern backdrop for both special occasions and casual gatherings.

Chef Kaiyuan Li, renowned in China for his culinary expertise, crafts a menu that elevates traditional Chinese, Hunanese, and Sichuan dishes with inventive presentations and vibrant flavors. Signature items include sliced pork with garlic sauce, creamy prawns with walnuts, succulent sautéed eggplant, braised fish fillet with Chinese sauerkraut, and tender poached chicken with green chili sauce. The restaurant also caters to a variety of dietary preferences, offering vegan and vegetarian options. Located at 258 W. 109th Street (between West End & Amsterdam) 646.928.0522 https://www.atlaskitchennyc.com/