Tasca (Caribbean)

Tasca offers a fusion of Spanish and Latin Caribbean cuisines in a stylish setting. The restaurant draws inspiration from the culinary traditions of Spain, Puerto Rico, the Dominican Republic, and Cuba, presenting innovative interpretations through a menu featuring tapas, seafood, roasted meats, and inventive cocktails. The multi-level space blends the warmth of a traditional Spanish tavern with the elegant, breezy atmosphere of a contemporary coastal Caribbean restaurant, complete with several airy dining areas, an outdoor patio, and a subterranean lounge and wine cellar.

Reviews praise Tasca’s fresh flavors—particularly its grilled octopus, lamb chops, ceviches, and desserts like tres leches and passion fruit cheesecake. The restaurant accommodates both intimate dinners and large celebrations, making it a standout spot for those seeking an elevated, multicultural dining experience on the Upper West Side. Located at 505 Columbus Avenue (between 84th & 85th Street). 212.362.2211 tasca-nyc.com