La Dinastia

La Dinastia is a Chino Latino restaurant located on New York City’s Upper West Side, celebrated for its blend of Chinese and Latin American—particularly Cuban—cuisine. Open since 1986, La Dinastia stands out as one of the few remaining eateries preserving the legacy of Chinese Cuban cooking, a tradition that emerged after the Cuban Revolution when many Chinese Cubans immigrated to the U.S. and brought their culinary heritage with them.

Diners at La Dinastia can expect to find both classic Chinese and Cuban dishes, with a menu that also features Dominican and Puerto Rican staples. While the cuisines remain largely distinct, some dishes fuse the two, such as House Fried Rice with plantains and salad or Lo Mein with sweet plantains. Signature plates include crackling chicken (chicharrones de pollo)—either bone-in or boneless—and often accompanied by the restaurant’s signature tangy green sauce, as well as favorites like roast pork fried rice, fried pork chops with plantains, and mofongo.

The atmosphere is welcoming, reflective of its deep neighborhood roots and multicultural clientele. Generous portions, reasonable prices, and consistently flavorful food have helped La Dinastia earn a loyal following among both longtime locals and newcomers curious about its storied background. Whether you’re in the mood for beef with broccoli, picadillo, or just a nostalgic taste of old New York, La Dinastia offers a distinctive dining experience where history and cuisine meet.. Located at 145 W. 72nd. (between Columbus & Amsterdam). 212.362.3801 ladinastia.business.site