Telio (Greek)

Telio is a Greek-Italian restaurant offering a diverse menu that blends traditional Greek flavors with Italian and American favorites. After relocating from a previous space, Telio continues to serve authentic recipes crafted under the guidance of owner Yianni Berbeis and his mother, known for her traditional Greek cooking. The menu includes appetizers like zucchini croquettes ($15), grilled octopus ($23), and saganaki cheese ($15), alongside Greek salads priced around $18 to $19. Brick oven pizzas start at $14 for cheese and go up to $25 for specialty options like Mediterranean quinoa or BBQ chicken pizza. For heartier fare, options such as chicken parmigiana ($22), pasta bolognese ($20), and lamb or salmon burgers ($20) are available. Telio serves lunch, dinner, and weekend brunch in a spacious setting, making it a spot for comforting meals on the UWS. Located 2672 Broadway (between W. 101st/102nd Streets)