Sushi Kaito

This 12-seat space restaurant feels both warm and elegant, encouraging a personal connection with the chefs as each course is presented. The omakase menu, typically ranging from 12 to 17 courses, features immaculate fish—much of it sourced directly from Japan—prepared with refined technique and a touch of creativity. Highlights like otoro, sweet shrimp, and uni showcase the kitchen’s focus on premium ingredients, while signature items such as the donburi bowls and occasional A5 wagyu add variety. Attentive, knowledgeable service and a thoughtful sake selection elevate the evening, all at a price point that feels reasonable for this level of quality. Sushi Kaito is a hidden gem on the Upper West Side. Located at 244 W. 72nd St. (between Broadway & West End Ave.). 212.799.1278 sushikaito.net