Rampoldi

This fine dining restaurant is located at the former location of the Atlantic Grill. A sister restaurant to the renowned Monegasque Restaurant in Monte-Carlo. Rampoldi brings the glamour and elegance of Monte Carlo’s iconic dining scene to Manhattan’s Upper West Side, just steps from Lincoln Center. Led by chef Antonio Salvatore, this restaurant blends French haute cuisine with Italian culinary traditions, offering a menu that ranges from caviar and truffle pizza to refined pastas and prepared seafood and meats.

The interior is a striking replica of the original Monaco location, featuring marble floors, Murano glass chandeliers, and bold, vintage-inspired decor with a distinctive red hue—creating an atmosphere that feels both opulent and transportive.

Standout dishes include specials like duck confit, crab ravioli, and signature desserts such as tiramisu and soufflé. Rampoldi also offers a well-curated wine list with both accessible and premium selections, plus creative cocktails like the house Rampoldi.

Rampoldi delivers a memorable fine dining experience with a unique blend of French-Italian flair. Located at 49 W. 64th Street (between Broadway & Central Park West). 212.799.1000 https://rampoldirestaurant.com/