Other Cuisines
Chick Chick (Korean)
Recipient of a 2022 Michelin Bib Gourmand (“restaurants where diners can, in the eyes of the Micheli…
Read MoreGazala’s (Middle Eastern)
Chef/Owner Gazala Halabi’s restaurant honors her cooking heritage as an Israeli Druze. Dishes …
Read MoreKancil (Malaysian)
Led by veteran chef Simpson Wong, this new restaurant is a celebration of multicultural flavors from…
Read MoreKasbah Grill (Kosher)
One of New York Cities better known Kosher restaurants. Featuring traditional American favorites (b…
Read MoreKyuramen (Ramen)
Kyuramen’s goal is to provide affordable Ramen cuisine to students, locals and visitors in this thri…
Read MoreLa Caridad 72 (Cuban-Chinese)
The restaurant is renowned for its unique blend of Cuban and Chinese cuisine. Originally established…
Read MoreLe Botaniste (Vegetarian)
Offering “plant-powered organic meals that are good for your body and the planet”. Food as preventi…
Read MoreMalaysia Grill (Southeast Asian)
Southeast Asian cuisine serving Malaysian, Thai and Chinese classics. The array of food choices, go…
Read MoreMalka (Middle Eastern)
With over 40 restaurants around the world, Michelin-starred Chef Eyal opened his first Kosher restau…
Read MoreMokja (Korean)
Low key cozy atmosphere. Serving traditional Korean dishes along with imported beers. You might wa…
Read MoreTasca (Caribbean)
Where tapas and Spanish flavors take center stage. Share small plates and savor the tastes of Spain…
Read MoreTatiana (Afro Caribbean)
Tatiana is an acclaimed Afro-Caribbean restaurant located in Lincoln Center’s David Geffen Hall open…
Read MoreWau (Southeast Asian)
Authentic Asian restaurant offering dishes from Malaysia and Indonesia. Serves rice dishes, noodles…
Read MoreZurutto (Ramen)
One of the growing list of Ramen restaurants on the Upper West Side. They been able to develop a lo…
Read More