Takeda

Takeda is a highly acclaimed omakase sushi restaurant led by Chef Yukihiro Takeda, a veteran with over 30 years of experience in Japanese cuisine. Opened in 2019, Takeda is distinguished by its intimate eight-seat counter, where guests are treated to a crafted 19-course (or more) omakase experience, showcasing seasonal seafood flown in from Japan—including Toyosu fish market—several times a week. The restaurant is run by Chef Takeda and his wife, Satomi Tanaka, who are both known for their hospitality and commitment to Japanese tradition.

Takeda’s omakase features a blend of nigiri, sashimi, and cooked dishes, often presented with unique touches such as the chef’s renowned kobashira (orange clam) gunkanmaki and delicate chawanmushi egg custard served partway through the meal.  Recognized by Eater NY as one of the best sushi destinations in the city—particularly above 51st Street—Takeda remains a hidden gem for those seeking traditional Japanese culinary excellence on the Upper West Side. Located at 566 Amsterdam Avenue (between 87th & 88th Street). 646.370.6965 takedanyc.com