Mediterranean Restaurants

The UWS has become a haven for food enthusiasts seeking authentic Mediterranean cuisine in a variety of settings, from cozy family-run establishments to upscale dining experiences.

Notable Restaurants

Several standout Mediterranean restaurants have made their mark on the UWS:

Elea: This Greek-inspired eatery transports diners with its open split-level design and traditional Grecian decor. Elea offers modern Greek dishes that showcase flavors from across the region’s many islands and terrains. Favorite dishes include Lamb Chops and Octupus.

Bustan: Meaning “garden” or “orchard” in Hebrew, Arabic, and ancient Aramaic, Bustan brings a contemporary pan-Mediterranean vibe to the neighborhood. The restaurant extends the culinary traditions of Southern Europe, Western Asia, and North Africa to Manhattan’s Upper West Side. Frequently mentioned dishes include: Spicy feta and Israeli Salad and Moroccan Fish, one of the most ordered main courses.

Dagon: Named after the Phoenician and Philistine god of agriculture and earth, Dagon serves modern Israeli food and has been hailed as “the best new NYC restaurant of the pandemic” by The NY Post. Executive Chef Ari Bokovza interprets Levantine cuisine with a contemporary twist. Be sure to try the Kubaneh, a traditional Yemenite bread, Whole Charcoal-Grilled Branzino, and Agu’s Tunisian Cigar, flaky phyllo pastry.

Bodrum: Named after the spectacular port city on the Mediterranean’s Turquoise coast, Bodrum breathes fresh air into the Upper West Side with an ambitious and unique menu of Mediterranean food. Two main dishes to try are the Lamb Tagine and Moussaka.