Indian Restaurants

Indian cuisine, renowned for its rich diversity and intricate flavors, offers a unique and satisfying dining experience, especially when exploring options on the Upper West Side. The UWS has an assortment of Indian restaurants that have a mixture of regional and traditional cuisines native to India. The cuisines can vary greatly. In addition, each cuisine will have a distinctive taste depending on what local spices, herbs, vegetables and fruits are available.

Some must-try dishes in Indian cuisine include:

• Tandoori Chicken: Marinated in yogurt and spices, then cooked in a tandoor oven, this dish is famous for its smoky flavor.
• Rogan Josh: A Kashmiri dish made with braised lamb, browned onions, yogurt, garlic, ginger, and aromatic spices, known for its brilliant red color.
• Vindaloo: A flavorful curry dish originating from Goa, typically made with marinated pork or other meats, and known for its spicy and tangy flavor.