Xi’an Famous Food

Xi’an Famous Foods is a fast-casual NYC restaurant chain specializing in the spicy, bold flavors of Shaanxi cuisine, inspired by the city of Xi’an in northwestern China. Founded in 2005 by David Shi and his son Jason Wang, the story began with a basement food stall in Flushing, Queens, serving hand-pulled noodles and secret family recipes that quickly outshined bubble tea sales and sparked a local following. Their signature dishes include spicy cumin lamb hand-ripped noodles, liang pi cold-skin noodles, soups, and street-style “burgers” filled with lamb or pork belly, all defined by Szechuan peppercorns and Middle Eastern influences.​

The family’s commitment to authenticity and tradition, combined with their hands-on management has led to national acclaim. Xi’an Famous Foods has attracted a broad fan base, including both Chinese immigrants seeking nostalgic flavors and diners who appreciate affordable, distinctive dishes. The brand remains synonymous with NYC’s best quick-service Chinese.. Two UWS locations – 2814 Broadway (between W. 108th/109th Streets) and 309 Amsterdam (between W. 74th/75th Streets) 212.786.2068 https://www.xianfoods.com/