Xi’an

Xi’an Famous Foods has made a return to the Upper West Side. This fast-casual spot specializes in the bold, spicy flavors of Shaanxi cuisine, with a menu featuring their iconic hand-ripped “biang biang” noodles, spicy cumin lamb burgers-a favorite of Anthony Bourdain-and vibrant cold-skin noodles. The UWS outpost maintains Xi’an’s signature no-frills, efficient setup, offering a handful of seats and quick service, making it ideal for a casual meal or a speedy takeout run.

Signature dishes include the spicy cumin lamb hand-ripped noodles (available dry or in soup), pork “Zha Jiang” noodles, and spinach dumplings wrapped in spinach-infused dough, all served with their house-made chili oil and sauces. The menu is affordable, with most items under $15, and the food is consistently praised for its authentic taste and satisfying heat. Xi’an Famous Foods stands out for bringing the unique flavors of northwest China to the neighborhood. Located at 309 Amsterdam (between W. 74th & 75th Streets) 212.786.2068 https://www.xianfoods.com/