The Tang

The Tang is a contemporary Chinese noodle bar located on the Upper West Side. Known for its nostalgic Chinese cuisine, it specializes in a variety of noodle soups like braised beef noodle soup ($20), oxtail beef noodle soup ($23), and herbal chicken noodle soup ($26). The menu also features standout dishes such as crispy prawns with salted egg yolk ($19), pork dumplings ($16), dan dan noodles ($13), and pan-fried pork dumplings ($16). The cozy yet modern atmosphere, open kitchen, and friendly service make The Tang a great spot for a casual dinner or a date night. It’s praised for fresh, shareable plates with bold flavors, combining traditional Chinese comfort food with a contemporary twist, accompanied by an eclectic soundtrack for an inviting dining vibe. Located at 920 Amsterdam Ave. (between W. 105th/106th Streets) 646.596.7970 https://www.thetangnyc.com/