The Shell

The Shell Seafood Kitchen & Bar is a modern seafood restaurant owned by industry veterans Val Crovetto and Rangu Miah, The Shell brings Mediterranean-inspired, coastal cuisine with Italian, French, and Spanish influences to a corner space featuring both indoor and wraparound patio dining. The menu highlights sustainably sourced seafood with house favorites such as Citrus Crusted Chilean Sea Bass, Maine Lobster Ravioli, Pan Seared Faroe Island Salmon, Squid Ink Linguini with mixed seafood, Maryland Crab Cake, and Spanish Octopus. Seasonal, creative cocktails and a quality wine list accompany the prepared dishes.

The restaurant is praised for its’ relaxed, upscale neighborhood atmosphere. A daily happy hour (from 4–6pm) and a three-course prix fixe for early diners attract locals seeking either a special occasion dinner or casual bite. Consistent positive reviews mention fresh seafood, thoughtful menu execution, and welcoming staff, making The Shell a rapidly rising favorite in the UWS dining scene. Located at 635 Amsterdam Avenue (corner of W. 91st Street). 646.669.7628 https://theshellrestaurantnyc.com/