Gari Columbus

Renowned for its innovative and artfully crafted sushi, helmed by acclaimed chef Masatoshi Gari Sugio. The restaurant features a brick-lined setting with a dark-wood décor, making it a standout for both lunch and dinner. Gari Columbus is known for its omakase experience and à la carte offerings, where each piece of sushi is uniquely seasoned or garnished—think torch-seared fish, toppings like tomato or jalapeño, and even foie gras sushi. The ingredients and flavor pairings have earned Gari a loyal following, with many regulars considering it their go-to for special occasions. With a blend of traditional technique and inventive flair, Gari Columbus stands out as one of the Upper West Side’s premier Japanese dining destinations. Located at 370 Columbus Ave. (between 77th & 78th St.). 212.362.4816 sushiofgari.com