RedFarm

 RedFarm is a modern and inventive Chinese restaurant celebrated for its dim sum, bold flavors, and creative presentations. Founded by dim sum master chef Joe Ng and Chinese food expert Ed Schoenfeld, the restaurant brings a farm-to-table approach to Chinese cuisine. Signature dishes include Pac Man dumplings, yuzu wasabi shrimp, mushroom spring rolls evoking chanterelle mushrooms, and chicken salad. The menu also features takes on classic mains like marinated rib steak with steamed baby bok choy and spicy steamed sea bass.

Set in a rustic space with white brick walls, wooden tables, and farmhouse-inspired décor, RedFarm offers a welcoming atmosphere ideal for friends and family dining. The Upper West Side location echoes the success of their original West Village restaurant and has become a neighborhood staple, known for quality ingredients, creative dishes, and attentive service. RedFarm is also recognized for its Peking duck, dim sum, and vibrant cocktail program, making it a top choice for contemporary Chinese food on the UWS. Located at 2170 Broadway (between 76th & 77^th Street) 212.724.9700 https://www.redfarmnyc.com/