Le Monde

Established in 1998, this restaurant has been serving the local community, including students and visitors, for over two decades. The restaurant offers a taste of Loire Valley cuisine, featuring classic French dishes such as cheese, onion soup, and coq au vin. Executive Chef Segundo Guaman crafts a menu that includes favorites like escargot, steak tartare, house-made crêpes, and freshly baked flatbreads. Le Monde has also been recognized by Wine Spectator for its exceptional wine selection. With a casual elegant dining style and a price range of $31 to $50, Le Monde provides a perfect setting for brunch, a romantic dinner, or casual drinks. Located at 2885 Broadway (between W. 112th & 113th Streets) 212.531.3939 https://www.lemondenyc.com/