Dagon

Dagon is a Mediterranean restaurant focused on Israeli and Middle Eastern cuisine, particularly from the Levant region. The menu highlights include daily fresh-baked kubaneh bread served with labneh and olive oil, starters like hummus, babaganoush, falafel, and grilled halloumi, and mains such as harissa roasted chicken, lamb shank, shakshuka, branzino, and spiced beef skewers. Vegetarian and vegan options are abundant.

Seating consists of indoor tables, a bar area, and seasonal outdoor dining. Reservations are recommended due to high demand, especially during weekends. The restaurant has earned recognition such as a Michelin Guide listing and consistently high ratings for its food quality, service, and atmosphere. Dagon is also known for accommodating dietary restrictions and offers catering and private dining for group events. Small plate selections are the “soul of the restaurant”. 2454 Broadway (between 90th & 91st Street) 212.873.2466 dagonnyc.com