Covacha

Covacha is a Mexican restaurant specializing in the rich and bold flavors of western Mexican cuisine, particularly inspired by the Ranchos of Jalisco. Founded in 2021 by Cristina Castañeda, the restaurant brings over 25 years of family culinary tradition to the neighborhood. Covacha offers a menu full of artisanal dishes that celebrate the Milpa culture, emphasizing corn, beans, squash, and chiles with slow-cooked stews, adobos, and handmade corn-based specialties.

Popular dishes include their standout flautas, made from shredded chicken simmered in a smoky adobo, accompanied by salsas, as well as barbacoa Tapatia, birria, and pork belly mole dulce. The restaurant’s decor evokes the cozy patios of rural Mexican pueblos with handcrafted details providing warmth and nostalgia. It offers vegetarian and vegan options, outdoor seating, and a lively happy hour, making it a spot for Mexican dining and celebrations on the UWS. Covacha has also earned recognition with a Michelin Bib Gourmand designation, further cementing its reputation for quality and authenticity. Located at 368 Columbus Ave. (between 77th & 78th) 212.712.2929 https://www.covachany.com/